All of those studies which indicate that organic food is no more nutritious than food grown and processed the "usual" way miss the point, in my opinion.
After all, how many chemicals and stuff WERE NOT USED in organic farming that were in the "usual" way? And how long does any of that stuff last, residue wise?
Sure, it may not look quite as "pretty" as the "usual" way farmed stuff, but it's not going to matter once you cook and eat it. And, actually, I think the organic stuff tastes better, personally. But that's me.
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